We partner with forward-thinking, visionary leaders who understand that good food begins on the farm. Our customers are extensions of our family and are committed to a better future for their community and the planet. People who have a passion for food and cooking, that care about how their ingredients are grown and made.
Canadian Ingredients
TRACEABILITY
FLAVOUR CONSISTENCY
DIRECT FROM FARM
QUALITY
LOCAL ACCESSIBLE
Delectably flavourful and highly versatile.
Joel Solish
FOUNDER OF NEVER NOT EATING
AND CULINARY CREATIVE
At the heart of my culinary experience lies the joy of championing local businesses that are not only mindful of our planet but also provide exemplary products. Pristine Gourmet’s virgin cold-pressed oils perfectly embody this ethos. Their oils are not only delectably flavorful but also highly versatile, making them an invaluable addition to my kitchen. The health benefits are just the cherry on top. Proud to support and recommend!
Unwavering commitment to sustainable, non-GMO and pure Canadian ingredients.
Chef Charlotte Langley
CCO AND CO-FOUNDER SCOUT CANNING
CHEF AND CULINARY DIRECTOR
MSC CHEF AMBASSADOR
As the Chef founder of Scout Canning, I have had the privilege of incorporating Pristine Gourmet’s exceptional offerings into our products.
Pristine Gourmet’s cold pressed oils are a staple in our business.
Joel Gray
Chef/Partner in
Down Home Restaurant
I have been a huge fan of Pristine Gourmet’s products for years now.
You can taste the terroir of the soil.
Matthew Simpson
Executive Chef/Owner
The Springwood
I have been working with Pristine Gourmet for several years and have really enjoyed their wide array of products.